Richmond Duck Pond Market — Sunday 13 September
By Duck Pond MarketArtisan food and craft on Heron Square, right by the Thames. Free entry, 11am–4.30pm, dogs welcome.
About this event
Where
Heron Square, Richmond
Heron Square, Richmond upon Thames, TW9 1EP
Good to know
Free entry
No ticket needed — just turn up. Bring a bag, ours are all paper.
Dogs welcome
Dogs are welcome on a lead, and there is always a water bowl going.
No single-use plastic
Every stall here packs in paper, glass or compostable material. No exceptions.
Meet the makers
Ash Harbour
Ceramics
I throw functional stoneware on the wheel glazed in soft oatmeal, sage and off-white. Everything is fired twice in a shared kiln in Brentford.
Bias Studio
Clothing
I upcycle wool coats and jackets with the original labels kept in as a record. Everything goes home in a paper bag or your own.
Bramble Kitchen
Preserves & pantry
I preserve whatever the orchards give me using surplus from farms within twenty miles.
Brass Workshop
Jewellery
I cast small sculptural rings shaped around the wearer rather than a trend. Boxes are card, not plastic — the little bags are cotton.
Chalk Cheese
Cheese & charcuterie
We age farmhouse cheddar on the farm in a cave under the barn, which sounds grander than it is. We wrap in waxed paper — no plastic on the stall at all.
Copper Pantry
Preserves & pantry
I make marmalade from Seville oranges once a year in copper pans, twelve jars at a time.
Cullet House
Glass
I fuse and slump kiln-formed glass from bottles collected at these very markets.
Cutting Room
Plants & florals
I grow houseplants from cuttings in peat-free compost, in terracotta rather than plastic.
Glaze Larder
Ceramics
I throw functional stoneware on the wheel glazed in soft oatmeal, sage and off-white. Mugs, jugs and serving bowls made to be used daily.
Marbled Papers
Stationery
I hand-bind notebooks with recycled paper and linen thread, sewn not glued.
Relic Salvage
Vintage & upcycled
I sell carefully chosen vintage glass and china nothing bought to resell from a wholesaler, ever. Nothing here is new, which is the entire point.
Roam Kitchen
Streetfood
We run a small Ethiopian kitchen and every box, fork and cup we hand over is compostable.
Rush Homewares
Homewares
I sew cushions from vintage fabric using curtains and blankets from house clearances. Made to be handed down rather than replaced.
The Beeswax Room
Candles & home fragrance
I roll and dip pure beeswax tapers scented only with essential oils. The seconds shelf is candles with a wonky top and a full burn time.
The Clay Field
Ceramics
I throw functional stoneware on the wheel glazed in soft oatmeal, sage and off-white. Mugs, jugs and serving bowls made to be used daily.
The Ember Table
Streetfood
We make Neapolitan-style pizza from a converted trailer on a single gas ring, which keeps the menu honest. We serve until it runs out, which on a good Sunday is by two.
Wander Pan
Streetfood
We cook Sri Lankan hoppers to order using British free-range meat and vegetables from our own allotment. We serve until it runs out, which on a good Sunday is by two.
Organised by
Moderate refunds. Full refund available until 7 days before the event.
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