Richmond Duck Pond Market — Saturday 14 November
By Duck Pond MarketArtisan food and craft on Heron Square, right by the Thames. Free entry, 11am–4.30pm, dogs welcome.
About this event
Where
Heron Square, Richmond
Heron Square, Richmond upon Thames, TW9 1EP
Good to know
Free entry
No ticket needed — just turn up. Bring a bag, ours are all paper.
Dogs welcome
Dogs are welcome on a lead, and there is always a water bowl going.
No single-use plastic
Every stall here packs in paper, glass or compostable material. No exceptions.
Meet the makers
Beeswax Field
Candles & home fragrance
I pour rapeseed wax candles by hand in returnable glass, with a cotton wick and nothing synthetic.
Bias Studio
Clothing
I upcycle wool coats and jackets with the original labels kept in as a record. Everything goes home in a paper bag or your own.
Copper Pantry
Preserves & pantry
I make marmalade from Seville oranges once a year in copper pans, twelve jars at a time. Labels are printed on recycled stock and hand-written.
Cutting Room
Plants & florals
I grow houseplants from cuttings in peat-free compost, in terracotta rather than plastic.
Flour Kitchen
Bakery & cakes
I make Persian pastries and cardamom buns and nothing leaves the oven more than fourteen hours before market. The seconds bag at the end of the day is the best value on the stall.
Harvest Table
Preserves & pantry
I make marmalade from Seville oranges once a year in copper pans, twelve jars at a time. Labels are printed on recycled stock and hand-written.
Little Pot
Streetfood
We do one thing — a proper toasted sandwich with everything prepped from scratch the morning before.
Slip Studio
Ceramics
I throw and hand-carve porcelain in muted glazes tested over two years.
Still Press
Drinks
We press apple juice from Chiltern orchards from windfall fruit that the farm cannot sell.
The Hemp Room
Homewares
I sew cushions from vintage fabric using curtains and blankets from house clearances. Compostable at the end of its life, which will be a long way off.
The Windfall Row
Preserves & pantry
I make small-batch chutneys and jams from fruit gleaned around Bucks that would otherwise go to waste. I keep a tasting spoon going all day, which is most of the fun.
Wild Drinks
Drinks
We brew kombucha in fifty-litre batches with nothing but tea, sugar, time and fruit.
Organised by
Moderate refunds. Full refund available until 7 days before the event.
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