craft-fair

Richmond Duck Pond Market — Sunday 2 August

By Duck Pond MarketSun, 2 Aug 2026 · 11:00–16:30Add to my calendarHeron Square, Richmond

Artisan food and craft on Heron Square, right by the Thames. Free entry, 11am–4.30pm, dogs welcome.

About this event

Artisan food and craft on Heron Square, right by the Thames. Free entry, 11am–4.30pm, dogs welcome.

Where

Heron Square, Richmond

Heron Square, Richmond upon Thames, TW9 1EP

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Good to know

Free entry

No ticket needed — just turn up. Bring a bag, ours are all paper.

Dogs welcome

Dogs are welcome on a lead, and there is always a water bowl going.

No single-use plastic

Every stall here packs in paper, glass or compostable material. No exceptions.

Meet the makers

  • Amber Studio

    Candles & home fragrance

    I make beeswax candles from our own hives with wax from twelve hives in the Chilterns.

    website@amberstudio

  • Bias Studio

    Clothing

    I upcycle wool coats and jackets with the original labels kept in as a record. Everything goes home in a paper bag or your own.

    website@biasstudio

  • Brass Workshop

    Jewellery

    I cast small sculptural rings shaped around the wearer rather than a trend. Boxes are card, not plastic — the little bags are cotton.

    website@brassworkshop

  • Copper Pantry

    Preserves & pantry

    I make marmalade from Seville oranges once a year in copper pans, twelve jars at a time.

    website@copperpantry

  • Cullet House

    Glass

    I fuse and slump kiln-formed glass from bottles collected at these very markets. Bring me your broken pieces and I will work them in.

    website@cullethouse

  • Cutting Room

    Plants & florals

    I grow houseplants from cuttings in peat-free compost, in terracotta rather than plastic.

    website@cuttingroom

  • Ember Cart

    Streetfood

    We make Neapolitan-style pizza from a converted trailer on a single gas ring, which keeps the menu honest.

    website@embercart

  • Ember Spoon

    Streetfood

    We do one thing — a proper toasted sandwich with everything prepped from scratch the morning before. We serve until it runs out, which on a good Sunday is by two.

    website@emberspoon

  • Ferment Cordial

    Drinks

    We make botanical cordials from foraged flowers picked within a few miles of where we sell it.

    website@fermentcordial

  • Folio Studio

    Print & illustration

    I make screen prints in two or three colours of the river, the deer park and the birds on them. Cards and prints — the cards keep the lights on.

    website@foliostudio

  • Frond Bed

    Plants & florals

    I make dried flower arrangements from flowers grown and dried here, so they last for years.

    website@frondbed

  • Glaze Larder

    Ceramics

    I throw functional stoneware on the wheel glazed in soft oatmeal, sage and off-white.

    website@glazelarder

  • Honey Bakes

    Bakery & cakes

    I make Polish babka and cinnamon buns in small batches, in my own kitchen, licensed and inspected. Everything comes in paper — no film, no plastic windows.

    website@honeybakes

  • Knot Studio

    Woodwork

    I make small furniture from storm-fallen timber finished with linseed oil and beeswax only.

    website@knotstudio

  • Meadow & Co

    Bath & body

    I blend balms and oils from herbs I grow cured for six weeks before it reaches the stall. Cut to size on the stall, so you buy what you need.

    website@meadowco

  • Relic Salvage

    Vintage & upcycled

    I sell carefully chosen vintage glass and china nothing bought to resell from a wholesaler, ever.

    website@relicsalvage

  • Roam Cart

    Streetfood

    We make Neapolitan-style pizza from a converted trailer on a single gas ring, which keeps the menu honest. Vegan by default, with dairy as the option rather than the other way round.

    website@roamcart

  • Slip Pottery

    Ceramics

    I make small-batch tableware with a matte speckle and a raw clay foot. Everything is fired twice in a shared kiln in Brentford.

    website@slippottery

  • Slip Studio

    Ceramics

    I throw and hand-carve porcelain in muted glazes tested over two years.

    website@slipstudio

  • Smoke Streetfood

    Streetfood

    We run a small Ethiopian kitchen and every box, fork and cup we hand over is compostable. Vegan by default, with dairy as the option rather than the other way round.

    website@smokestreetfood

  • Sourdough Table

    Bakery & cakes

    I make Polish babka and cinnamon buns in small batches, in my own kitchen, licensed and inspected. The seconds bag at the end of the day is the best value on the stall.

    website@sourdoughtable

  • Soy Room

    Candles & home fragrance

    I make beeswax candles from our own hives with wax from twelve hives in the Chilterns. Each one is poured, wicked and labelled in one afternoon.

    website@soyroom

  • Spoon Yard

    Woodwork

    I carve spoons and boards from green wood from London plane and cherry felled by the council anyway. No varnish, no lacquer, nothing you would not eat off.

    website@spoonyard

  • The Beeswax Room

    Candles & home fragrance

    I roll and dip pure beeswax tapers scented only with essential oils.

    website@thebeeswaxroom

  • The Green Bench

    Plants & florals

    I propagate herbs and salad plants all grown outdoors within eight miles of the market.

    website@thegreenbench

  • The Hemp Room

    Homewares

    I sew cushions from vintage fabric using curtains and blankets from house clearances. Compostable at the end of its life, which will be a long way off.

    website@thehemproom

  • The Reworked Wardrobe

    Clothing

    I make children’s clothes from deadstock cotton in sizes 6 to 24 because that is the whole point.

    website@thereworkedwardrobe

  • Wander Pan

    Streetfood

    We cook Sri Lankan hoppers to order using British free-range meat and vegetables from our own allotment.

    website@wanderpan

  • Wheel Table

    Ceramics

    I throw functional stoneware on the wheel glazed in soft oatmeal, sage and off-white.

    website@wheeltable

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