craft-fair

Richmond Duck Pond Market — Saturday 22 August

By Duck Pond MarketSat, 22 Aug 2026 · 11:00–16:30Add to my calendarHeron Square, Richmond

Artisan food and craft on Heron Square, right by the Thames. Free entry, 11am–4.30pm, dogs welcome.

About this event

Artisan food and craft on Heron Square, right by the Thames. Free entry, 11am–4.30pm, dogs welcome.

Where

Heron Square, Richmond

Heron Square, Richmond upon Thames, TW9 1EP

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Good to know

Free entry

No ticket needed — just turn up. Bring a bag, ours are all paper.

Dogs welcome

Dogs are welcome on a lead, and there is always a water bowl going.

No single-use plastic

Every stall here packs in paper, glass or compostable material. No exceptions.

Meet the makers

  • Ash Company

    Woodwork

    I turn bowls on a pole lathe with hand tools, so you can hear me working at the market.

    website@ashcompany

  • Ash Harbour

    Ceramics

    I throw functional stoneware on the wheel glazed in soft oatmeal, sage and off-white.

    website@ashharbour

  • Chalk Cheese

    Cheese & charcuterie

    We age farmhouse cheddar on the farm in a cave under the barn, which sounds grander than it is.

    website@chalkcheese

  • Cullet House

    Glass

    I fuse and slump kiln-formed glass from bottles collected at these very markets. Bring me your broken pieces and I will work them in.

    website@cullethouse

  • Cutting Room

    Plants & florals

    I grow houseplants from cuttings in peat-free compost, in terracotta rather than plastic.

    website@cuttingroom

  • Ember Cart

    Streetfood

    We make Neapolitan-style pizza from a converted trailer on a single gas ring, which keeps the menu honest.

    website@embercart

  • Flint Canteen

    Streetfood

    We cook Georgian khachapuri fresh on the griddle with cheese from a dairy eleven miles from the market.

    website@flintcanteen

  • Fold Home

    Homewares

    I sew cushions from vintage fabric using curtains and blankets from house clearances. Everything here replaces something that would have been plastic.

    website@foldhome

  • Folio Studio

    Print & illustration

    I make screen prints in two or three colours of the river, the deer park and the birds on them.

    website@foliostudio

  • Frond Bed

    Plants & florals

    I make dried flower arrangements from flowers grown and dried here, so they last for years.

    website@frondbed

  • Frond Plants

    Plants & florals

    I make dried flower arrangements from flowers grown and dried here, so they last for years.

    website@frondplants

  • Glaze Larder

    Ceramics

    I throw functional stoneware on the wheel glazed in soft oatmeal, sage and off-white. Mugs, jugs and serving bowls made to be used daily.

    website@glazelarder

  • Honey Bakes

    Bakery & cakes

    I make Polish babka and cinnamon buns in small batches, in my own kitchen, licensed and inspected. Everything comes in paper — no film, no plastic windows.

    website@honeybakes

  • Jar Row

    Preserves & pantry

    I preserve whatever the orchards give me using surplus from farms within twenty miles. Labels are printed on recycled stock and hand-written.

    website@jarrow

  • Leaf House

    Stationery

    I letterpress cards on an 1890s platen and everything is printed one colour at a time. Named on the spine while you wait if you want.

    website@leafhouse

  • Roam & Co

    Streetfood

    We do one thing — a proper toasted sandwich with everything prepped from scratch the morning before.

    website@roamco

  • Roam Cart

    Streetfood

    We make Neapolitan-style pizza from a converted trailer on a single gas ring, which keeps the menu honest.

    website@roamcart

  • Sourdough Table

    Bakery & cakes

    I make Polish babka and cinnamon buns in small batches, in my own kitchen, licensed and inspected. The seconds bag at the end of the day is the best value on the stall.

    website@sourdoughtable

  • Soy Room

    Candles & home fragrance

    I make beeswax candles from our own hives with wax from twelve hives in the Chilterns.

    website@soyroom

  • Soy Works

    Candles & home fragrance

    I pour rapeseed wax candles by hand in returnable glass, with a cotton wick and nothing synthetic. Each one is poured, wicked and labelled in one afternoon.

    website@soyworks

  • The Beeswax Room

    Candles & home fragrance

    I roll and dip pure beeswax tapers scented only with essential oils.

    website@thebeeswaxroom

  • The Bramble Table

    Preserves & pantry

    I preserve whatever the orchards give me using surplus from farms within twenty miles.

    website@thebrambletable

  • The Ember Harbour

    Ceramics

    I hand-build slab vessels finished with ash glazes I mix myself. Everything is fired twice in a shared kiln in Brentford.

    website@theemberharbour

  • The Ember Table

    Streetfood

    We make Neapolitan-style pizza from a converted trailer on a single gas ring, which keeps the menu honest.

    website@theembertable

  • The Green Bench

    Plants & florals

    I propagate herbs and salad plants all grown outdoors within eight miles of the market. The whole stall is grown by me, which limits it and I like that.

    website@thegreenbench

  • The Hemp Room

    Homewares

    I sew cushions from vintage fabric using curtains and blankets from house clearances.

    website@thehemproom

  • Wild Drinks

    Drinks

    We brew kombucha in fifty-litre batches with nothing but tea, sugar, time and fruit. Refills into your own bottle, always cheaper than a new one.

    website@wilddrinks

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Moderate refunds. Full refund available until 7 days before the event.

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