Richmond Duck Pond Market — Sunday 25 October

About this event

Where

Good to know

Meet the makers

• 

  Bias Studio

  Clothing

  I upcycle wool coats and jackets with the original labels kept in as a record. Everything goes home in a paper bag or your own.

  website@biasstudio

• 

  Flour Kitchen

  Bakery & cakes

  I make Persian pastries and cardamom buns and nothing leaves the oven more than fourteen hours before market.

  website@flourkitchen

• 

  Found & Co

  Vintage & upcycled

  I sell carefully chosen vintage glass and china nothing bought to resell from a wholesaler, ever.

  website@foundco

• 

  Glaze Larder

  Ceramics

  I throw functional stoneware on the wheel glazed in soft oatmeal, sage and off-white. Mugs, jugs and serving bowls made to be used daily.

  website@glazelarder

• 

  Knot Studio

  Woodwork

  I make small furniture from storm-fallen timber finished with linseed oil and beeswax only. Shavings go to the allotment, so nothing is thrown away.

  website@knotstudio

• 

  Meadow & Co

  Bath & body

  I blend balms and oils from herbs I grow cured for six weeks before it reaches the stall. Cut to size on the stall, so you buy what you need.

  website@meadowco

• 

  Roam Cart

  Streetfood

  We make Neapolitan-style pizza from a converted trailer on a single gas ring, which keeps the menu honest. Vegan by default, with dairy as the option rather than the other way round.

  website@roamcart

• 

  Smoke Streetfood

  Streetfood

  We run a small Ethiopian kitchen and every box, fork and cup we hand over is compostable. Vegan by default, with dairy as the option rather than the other way round.

  website@smokestreetfood

• 

  Soy Works

  Candles & home fragrance

  I pour rapeseed wax candles by hand in returnable glass, with a cotton wick and nothing synthetic. Each one is poured, wicked and labelled in one afternoon.

  website@soyworks

• 

  Spoon Yard

  Woodwork

  I carve spoons and boards from green wood from London plane and cherry felled by the council anyway. No varnish, no lacquer, nothing you would not eat off.

  website@spoonyard

• 

  The Bramble Table

  Preserves & pantry

  I preserve whatever the orchards give me using surplus from farms within twenty miles.

  website@thebrambletable

• 

  The Wander Kitchen

  Streetfood

  We do one thing — a proper toasted sandwich with everything prepped from scratch the morning before.

  website@thewanderkitchen

• 

  Wheel Table

  Ceramics

  I throw functional stoneware on the wheel glazed in soft oatmeal, sage and off-white. Mugs, jugs and serving bowls made to be used daily.

  website@wheeltable

• 

  Windfall Larder

  Preserves & pantry

  I ferment hot sauces and kimchi with no pectin, no preservatives and nothing you cannot pronounce.

  website@windfalllarder