Richmond Duck Pond Market — Sunday 27 December

About this event

Where

Good to know

Meet the makers

• 

  Fire Grill

  Streetfood

  We cook Sri Lankan hoppers to order using British free-range meat and vegetables from our own allotment. We stopped using anything plastic in 2019 and have not looked back.

  website@firegrill

• 

  Flint Canteen

  Streetfood

  We cook Georgian khachapuri fresh on the griddle with cheese from a dairy eleven miles from the market. Vegan by default, with dairy as the option rather than the other way round.

  website@flintcanteen

• 

  Flour Kitchen

  Bakery & cakes

  I make Persian pastries and cardamom buns and nothing leaves the oven more than fourteen hours before market.

  website@flourkitchen

• 

  Fold Home

  Homewares

  I sew cushions from vintage fabric using curtains and blankets from house clearances.

  website@foldhome

• 

  Jar Row

  Preserves & pantry

  I preserve whatever the orchards give me using surplus from farms within twenty miles.

  website@jarrow

• 

  Kiln Brew

  Drinks

  We brew kombucha in fifty-litre batches with nothing but tea, sugar, time and fruit. Every drink on the stall is on the Ethical Consumer green list.

  website@kilnbrew

• 

  Knot Shed

  Woodwork

  I make small furniture from storm-fallen timber finished with linseed oil and beeswax only. Shavings go to the allotment, so nothing is thrown away.

  website@knotshed

• 

  Little Pot

  Streetfood

  We do one thing — a proper toasted sandwich with everything prepped from scratch the morning before. Our meat is British free-range organic and we are happy to be asked about it.

  website@littlepot

• 

  Rush Homewares

  Homewares

  I sew cushions from vintage fabric using curtains and blankets from house clearances.

  website@rushhomewares

• 

  Sourdough Table

  Bakery & cakes

  I make Polish babka and cinnamon buns in small batches, in my own kitchen, licensed and inspected.

  website@sourdoughtable

• 

  Spoon Yard

  Woodwork

  I carve spoons and boards from green wood from London plane and cherry felled by the council anyway. No varnish, no lacquer, nothing you would not eat off.

  website@spoonyard

• 

  The Ore Moon

  Jewellery

  I solder fine chains and stacking rings cast in my kitchen from recycled offcuts.

  website@theoremoon

• 

  The Selvedge Rail

  Clothing

  I upcycle wool coats and jackets with the original labels kept in as a record. I keep a mending basket at every market — bring me your holes.

  website@theselvedgerail

• 

  Windfall Larder

  Preserves & pantry

  I ferment hot sauces and kimchi with no pectin, no preservatives and nothing you cannot pronounce. Metal lids and glass, nothing plastic anywhere in the packaging.

  website@windfalllarder