Richmond Duck Pond Market — Sunday 29 November
By Duck Pond MarketArtisan food and craft on Heron Square, right by the Thames. Free entry, 11am–4.30pm, dogs welcome.
About this event
Where
Heron Square, Richmond
Heron Square, Richmond upon Thames, TW9 1EP
Good to know
Free entry
No ticket needed — just turn up. Bring a bag, ours are all paper.
Dogs welcome
Dogs are welcome on a lead, and there is always a water bowl going.
No single-use plastic
Every stall here packs in paper, glass or compostable material. No exceptions.
Meet the makers
Bias Studio
Clothing
I upcycle wool coats and jackets with the original labels kept in as a record.
Bramble Larder
Preserves & pantry
I make marmalade from Seville oranges once a year in copper pans, twelve jars at a time. Jars are returnable — bring one back and get 50p off.
Cullet House
Glass
I fuse and slump kiln-formed glass from bottles collected at these very markets. Bring me your broken pieces and I will work them in.
Cutting Room
Plants & florals
I grow houseplants from cuttings in peat-free compost, in terracotta rather than plastic.
Flint Canteen
Streetfood
We cook Georgian khachapuri fresh on the griddle with cheese from a dairy eleven miles from the market.
Flour Kitchen
Bakery & cakes
I make Persian pastries and cardamom buns and nothing leaves the oven more than fourteen hours before market.
Kitchen Kitchen
Preserves & pantry
I make small-batch chutneys and jams from fruit gleaned around Bucks that would otherwise go to waste. Labels are printed on recycled stock and hand-written.
Little Pot
Streetfood
We do one thing — a proper toasted sandwich with everything prepped from scratch the morning before. Our meat is British free-range organic and we are happy to be asked about it.
Slip Pottery
Ceramics
I make small-batch tableware with a matte speckle and a raw clay foot.
Slip Studio
Ceramics
I throw and hand-carve porcelain in muted glazes tested over two years. Everything is fired twice in a shared kiln in Brentford.
Sourdough Table
Bakery & cakes
I make Polish babka and cinnamon buns in small batches, in my own kitchen, licensed and inspected. The seconds bag at the end of the day is the best value on the stall.
The Beeswax Room
Candles & home fragrance
I roll and dip pure beeswax tapers scented only with essential oils.
The Ember Harbour
Ceramics
I hand-build slab vessels finished with ash glazes I mix myself.
Wild Drinks
Drinks
We brew kombucha in fifty-litre batches with nothing but tea, sugar, time and fruit.
Organised by
Moderate refunds. Full refund available until 7 days before the event.
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