Richmond Duck Pond Market — Sunday 6 December
By Duck Pond MarketArtisan food and craft on Heron Square, right by the Thames. Free entry, 11am–4.30pm, dogs welcome.
About this event
Where
Heron Square, Richmond
Heron Square, Richmond upon Thames, TW9 1EP
Good to know
Free entry
No ticket needed — just turn up. Bring a bag, ours are all paper.
Dogs welcome
Dogs are welcome on a lead, and there is always a water bowl going.
No single-use plastic
Every stall here packs in paper, glass or compostable material. No exceptions.
Meet the makers
Ash Company
Woodwork
I turn bowls on a pole lathe with hand tools, so you can hear me working at the market.
Ash Harbour
Ceramics
I throw functional stoneware on the wheel glazed in soft oatmeal, sage and off-white. Everything is fired twice in a shared kiln in Brentford.
Cullet House
Glass
I fuse and slump kiln-formed glass from bottles collected at these very markets.
Flint Canteen
Streetfood
We cook Georgian khachapuri fresh on the griddle with cheese from a dairy eleven miles from the market.
Folio Studio
Print & illustration
I make screen prints in two or three colours of the river, the deer park and the birds on them.
Kitchen Kitchen
Preserves & pantry
I make small-batch chutneys and jams from fruit gleaned around Bucks that would otherwise go to waste. Labels are printed on recycled stock and hand-written.
Little Pot
Streetfood
We do one thing — a proper toasted sandwich with everything prepped from scratch the morning before.
Sourdough Table
Bakery & cakes
I make Polish babka and cinnamon buns in small batches, in my own kitchen, licensed and inspected. The seconds bag at the end of the day is the best value on the stall.
Stoneware Studio
Ceramics
I make small-batch tableware with a matte speckle and a raw clay foot. No two pieces come out quite the same, which I like.
The Wander Kitchen
Streetfood
We do one thing — a proper toasted sandwich with everything prepped from scratch the morning before. Vegan by default, with dairy as the option rather than the other way round.
The Wheel Kitchen
Ceramics
I hand-build slab vessels finished with ash glazes I mix myself. Seconds go on the table at the end and always sell first.
The Windfall Row
Preserves & pantry
I make small-batch chutneys and jams from fruit gleaned around Bucks that would otherwise go to waste. I keep a tasting spoon going all day, which is most of the fun.
Windfall Larder
Preserves & pantry
I ferment hot sauces and kimchi with no pectin, no preservatives and nothing you cannot pronounce.
Organised by
Moderate refunds. Full refund available until 7 days before the event.
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