Richmond Duck Pond Market — Sunday 6 September
By Duck Pond MarketArtisan food and craft on Heron Square, right by the Thames. Free entry, 11am–4.30pm, dogs welcome.
About this event
Where
Heron Square, Richmond
Heron Square, Richmond upon Thames, TW9 1EP
Good to know
Free entry
No ticket needed — just turn up. Bring a bag, ours are all paper.
Dogs welcome
Dogs are welcome on a lead, and there is always a water bowl going.
No single-use plastic
Every stall here packs in paper, glass or compostable material. No exceptions.
Meet the makers
Amber Studio
Candles & home fragrance
I make beeswax candles from our own hives with wax from twelve hives in the Chilterns. Each one is poured, wicked and labelled in one afternoon.
Beeswax Field
Candles & home fragrance
I pour rapeseed wax candles by hand in returnable glass, with a cotton wick and nothing synthetic. Bring the jar back and the refill is a third off.
Bias Studio
Clothing
I upcycle wool coats and jackets with the original labels kept in as a record.
Bramble Larder
Preserves & pantry
I make marmalade from Seville oranges once a year in copper pans, twelve jars at a time.
Cutting Room
Plants & florals
I grow houseplants from cuttings in peat-free compost, in terracotta rather than plastic.
Ember Spoon
Streetfood
We do one thing — a proper toasted sandwich with everything prepped from scratch the morning before.
Flour Kitchen
Bakery & cakes
I make Persian pastries and cardamom buns and nothing leaves the oven more than fourteen hours before market. The seconds bag at the end of the day is the best value on the stall.
Glaze Larder
Ceramics
I throw functional stoneware on the wheel glazed in soft oatmeal, sage and off-white. Mugs, jugs and serving bowls made to be used daily.
Kitchen Kitchen
Preserves & pantry
I make small-batch chutneys and jams from fruit gleaned around Bucks that would otherwise go to waste. Labels are printed on recycled stock and hand-written.
Rapeseed Room
Candles & home fragrance
I pour rapeseed wax candles by hand in returnable glass, with a cotton wick and nothing synthetic. Each one is poured, wicked and labelled in one afternoon.
Sourdough Table
Bakery & cakes
I make Polish babka and cinnamon buns in small batches, in my own kitchen, licensed and inspected. The seconds bag at the end of the day is the best value on the stall.
Spoon Yard
Woodwork
I carve spoons and boards from green wood from London plane and cherry felled by the council anyway.
Stoneware Lane
Ceramics
I hand-build slab vessels finished with ash glazes I mix myself. Seconds go on the table at the end and always sell first.
The Clay Field
Ceramics
I throw functional stoneware on the wheel glazed in soft oatmeal, sage and off-white.
The Green Bench
Plants & florals
I propagate herbs and salad plants all grown outdoors within eight miles of the market.
The Hemp Room
Homewares
I sew cushions from vintage fabric using curtains and blankets from house clearances. Compostable at the end of its life, which will be a long way off.
The Wander Kitchen
Streetfood
We do one thing — a proper toasted sandwich with everything prepped from scratch the morning before.
Wander Pan
Streetfood
We cook Sri Lankan hoppers to order using British free-range meat and vegetables from our own allotment.
Wild Drinks
Drinks
We brew kombucha in fifty-litre batches with nothing but tea, sugar, time and fruit.
Organised by
Moderate refunds. Full refund available until 7 days before the event.
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