Richmond Duck Pond Market — Saturday 8 August
By Duck Pond MarketArtisan food and craft on Heron Square, right by the Thames. Free entry, 11am–4.30pm, dogs welcome.
About this event
Where
Heron Square, Richmond
Heron Square, Richmond upon Thames, TW9 1EP
Good to know
Free entry
No ticket needed — just turn up. Bring a bag, ours are all paper.
Dogs welcome
Dogs are welcome on a lead, and there is always a water bowl going.
No single-use plastic
Every stall here packs in paper, glass or compostable material. No exceptions.
Meet the makers
Bias Studio
Clothing
I upcycle wool coats and jackets with the original labels kept in as a record. Everything goes home in a paper bag or your own.
Bramble Larder
Preserves & pantry
I make marmalade from Seville oranges once a year in copper pans, twelve jars at a time.
Chalk Cheese
Cheese & charcuterie
We age farmhouse cheddar on the farm in a cave under the barn, which sounds grander than it is.
Cutting Room
Plants & florals
I grow houseplants from cuttings in peat-free compost, in terracotta rather than plastic.
Ember Spoon
Streetfood
We do one thing — a proper toasted sandwich with everything prepped from scratch the morning before.
Fire Kitchen
Streetfood
We run a small Ethiopian kitchen and every box, fork and cup we hand over is compostable.
Harvest Table
Preserves & pantry
I make marmalade from Seville oranges once a year in copper pans, twelve jars at a time. Labels are printed on recycled stock and hand-written.
Kitchen Kitchen
Preserves & pantry
I make small-batch chutneys and jams from fruit gleaned around Bucks that would otherwise go to waste.
Little Pot
Streetfood
We do one thing — a proper toasted sandwich with everything prepped from scratch the morning before. Our meat is British free-range organic and we are happy to be asked about it.
Slip Studio
Ceramics
I throw and hand-carve porcelain in muted glazes tested over two years. Everything is fired twice in a shared kiln in Brentford.
Smoke Streetfood
Streetfood
We run a small Ethiopian kitchen and every box, fork and cup we hand over is compostable.
Spoon Yard
Woodwork
I carve spoons and boards from green wood from London plane and cherry felled by the council anyway.
Stitch Textiles
Textiles & accessories
I sew bags from salvaged sailcloth and canvas from offcuts that would otherwise be landfill.
The Beeswax Room
Candles & home fragrance
I roll and dip pure beeswax tapers scented only with essential oils.
The Clay Field
Ceramics
I throw functional stoneware on the wheel glazed in soft oatmeal, sage and off-white. Mugs, jugs and serving bowls made to be used daily.
The Ember Table
Streetfood
We make Neapolitan-style pizza from a converted trailer on a single gas ring, which keeps the menu honest. We serve until it runs out, which on a good Sunday is by two.
The Ore Moon
Jewellery
I solder fine chains and stacking rings cast in my kitchen from recycled offcuts. Commissions are about a third of what I do.
The Wander Kitchen
Streetfood
We do one thing — a proper toasted sandwich with everything prepped from scratch the morning before. Vegan by default, with dairy as the option rather than the other way round.
Wild Drinks
Drinks
We brew kombucha in fifty-litre batches with nothing but tea, sugar, time and fruit.
Organised by
Moderate refunds. Full refund available until 7 days before the event.
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