Ruislip Artisan Craft & Food Market — Sunday 20 December
Artisan food and craft in and around the Great Barn at Manor Farm. Free entry and free parking, 10am–3pm.
About this event
Where
The Great Barn, Manor Farm
Manor Farm, Bury Street, Ruislip HA4 7QL
Good to know
Free entry
No ticket needed. Free parking on site.
Step-free access
Flat surfaces throughout, ramp access to the barn and an accessible toilet by the doors.
Dogs welcome
Dogs are welcome on a lead, indoors and out.
Meet the makers
Bramble Field
Preserves & pantry
I make small-batch chutneys and jams from fruit gleaned around Bucks that would otherwise go to waste.
Copper Pan
Streetfood
We cook Sri Lankan hoppers to order using British free-range meat and vegetables from our own allotment.
Copper Thread
Jewellery
I make recycled silver jewellery by hand using reclaimed metal and Fairmined stones.
Ember Flame
Candles & home fragrance
I make beeswax candles from our own hives with wax from twelve hives in the Chilterns. Bring the jar back and the refill is a third off.
Ember Pottery
Ceramics
I make small-batch tableware with a matte speckle and a raw clay foot.
Facet Made
Jewellery
I hand-forge everyday pieces in brass and silver with a hammered finish that catches the light.
Honey Oven
Bakery & cakes
I make Polish babka and cinnamon buns in small batches, in my own kitchen, licensed and inspected.
Press Works
Print & illustration
I make screen prints in two or three colours of the river, the deer park and the birds on them. Prints come unframed with a card backing and a compostable sleeve.
The Basket House
Homewares
I weave willow baskets from willow I grow and cut on a Thames-side bed. Everything here replaces something that would have been plastic.
The Basket Room
Homewares
I weave willow baskets from willow I grow and cut on a Thames-side bed.
The Brass Bloom
Jewellery
I hand-forge everyday pieces in brass and silver with a hammered finish that catches the light.
The Home Field
Homewares
I weave willow baskets from willow I grow and cut on a Thames-side bed.
The Thames Harbour
Ceramics
I hand-build slab vessels finished with ash glazes I mix myself.
Wander Kitchen
Streetfood
We make Neapolitan-style pizza from a converted trailer on a single gas ring, which keeps the menu honest.
Wild Store
Preserves & pantry
I ferment hot sauces and kimchi with no pectin, no preservatives and nothing you cannot pronounce. I keep a tasting spoon going all day, which is most of the fun.
Workshops
Wheel throwing taster
with Bramble Field · Adults and over-10s with an adult · 15 min
Fifteen minutes on a wheel each, centring a ball of stoneware and pulling one small pot. We fire and glaze the survivors and you collect them at a market a month later.
Sun 20 Dec, 11:00 · Workshop table· 4 places left
Sun 20 Dec, 13:00 · Workshop table· 2 places left
Organised by
Moderate refunds. Full refund available until 7 days before the event.
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