Ruislip Artisan Craft & Food Market — Sunday 4 October
By Duck Pond MarketArtisan food and craft in and around the Great Barn at Manor Farm. Free entry and free parking, 10am–3pm.
About this event
Where
The Great Barn, Manor Farm
Manor Farm, Bury Street, Ruislip HA4 7QL
Good to know
Free entry
No ticket needed. Free parking on site.
Step-free access
Flat surfaces throughout, ramp access to the barn and an accessible toilet by the doors.
Dogs welcome
Dogs are welcome on a lead, indoors and out.
Meet the makers
Anvil Craft
Jewellery
I solder fine chains and stacking rings cast in my kitchen from recycled offcuts. Every piece is made to order and sized on the day where I can.
Anvil Forge
Jewellery
I hand-forge everyday pieces in brass and silver with a hammered finish that catches the light. Commissions are about a third of what I do.
Brass Fine
Jewellery
I cast small sculptural rings shaped around the wearer rather than a trend.
Copper Pan
Streetfood
We cook Sri Lankan hoppers to order using British free-range meat and vegetables from our own allotment. We stopped using anything plastic in 2019 and have not looked back.
Ember Pottery
Ceramics
I make small-batch tableware with a matte speckle and a raw clay foot.
Facet Made
Jewellery
I hand-forge everyday pieces in brass and silver with a hammered finish that catches the light.
Heron Field
Print & illustration
I draw and risograph small editions with hand-mixed inks and visible registration.
Little Table
Bakery & cakes
I make Polish babka and cinnamon buns in small batches, in my own kitchen, licensed and inspected. I sell out by one most weeks, which I take as the point.
Meadow Company
Cheese & charcuterie
We cure British free-range pork with nothing but salt, time and British free-range organic meat. We wrap in waxed paper — no plastic on the stall at all.
Orchard Larder
Preserves & pantry
I make small-batch chutneys and jams from fruit gleaned around Bucks that would otherwise go to waste.
Pasture & Co
Cheese & charcuterie
We age farmhouse cheddar on the farm in a cave under the barn, which sounds grander than it is.
Reworked Studio
Clothing
I upcycle wool coats and jackets with the original labels kept in as a record.
Rind Cheese
Cheese & charcuterie
We make fresh curd cheese and labneh weekly and we can tell you the name of the cow, which people enjoy. We wrap in waxed paper — no plastic on the stall at all.
Salvage Line
Clothing
I upcycle wool coats and jackets with the original labels kept in as a record. Everything goes home in a paper bag or your own.
Soy Hollow
Candles & home fragrance
I pour rapeseed wax candles by hand in returnable glass, with a cotton wick and nothing synthetic.
The Brass Bloom
Jewellery
I hand-forge everyday pieces in brass and silver with a hammered finish that catches the light. Free resizing for life on all my rings.
The Hedgerow Kitchen
Preserves & pantry
I make small-batch chutneys and jams from fruit gleaned around Bucks that would otherwise go to waste.
The Kiln Hollow
Ceramics
I hand-build slab vessels finished with ash glazes I mix myself.
The Thames Harbour
Ceramics
I hand-build slab vessels finished with ash glazes I mix myself.
Wander Kitchen
Streetfood
We make Neapolitan-style pizza from a converted trailer on a single gas ring, which keeps the menu honest. We serve until it runs out, which on a good Sunday is by two.
Wick Company
Candles & home fragrance
I pour rapeseed wax candles by hand in returnable glass, with a cotton wick and nothing synthetic.
Organised by
Moderate refunds. Full refund available until 7 days before the event.
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