Ruislip Artisan Craft & Food Market — Sunday 6 December
By Duck Pond MarketArtisan food and craft in and around the Great Barn at Manor Farm. Free entry and free parking, 10am–3pm.
About this event
Where
The Great Barn, Manor Farm
Manor Farm, Bury Street, Ruislip HA4 7QL
Good to know
Free entry
No ticket needed. Free parking on site.
Step-free access
Flat surfaces throughout, ramp access to the barn and an accessible toilet by the doors.
Dogs welcome
Dogs are welcome on a lead, indoors and out.
Meet the makers
Bench Workshop
Woodwork
I make chopping boards and kitchen tools using offcuts from a joinery in Brentford.
Bobbin Company
Textiles & accessories
I block-print cloth by hand with natural dyes I grow or forage. Repairs are free, forever. Send it back and I will fix it.
Bramble Field
Preserves & pantry
I make small-batch chutneys and jams from fruit gleaned around Bucks that would otherwise go to waste. Metal lids and glass, nothing plastic anywhere in the packaging.
Glasshouse Flowers
Plants & florals
I grow British cut flowers on half an acre no imported stems, no floral foam, nothing flown in.
Honey Oven
Bakery & cakes
I make Polish babka and cinnamon buns in small batches, in my own kitchen, licensed and inspected.
Kiln Studio
Glass
I make lampwork beads and small sculpture fired three times, which is why they take a fortnight.
Little Streetfood
Streetfood
We make Neapolitan-style pizza from a converted trailer on a single gas ring, which keeps the menu honest. We serve until it runs out, which on a good Sunday is by two.
Lune Bloom
Jewellery
I solder fine chains and stacking rings cast in my kitchen from recycled offcuts.
Pasture & Co
Cheese & charcuterie
We age farmhouse cheddar on the farm in a cave under the barn, which sounds grander than it is.
Reworked Studio
Clothing
I upcycle wool coats and jackets with the original labels kept in as a record.
Rise Crumb
Bakery & cakes
I make Persian pastries and cardamom buns and nothing leaves the oven more than fourteen hours before market.
Slip Harbour
Ceramics
I throw and hand-carve porcelain in muted glazes tested over two years. Seconds go on the table at the end and always sell first.
The Home Field
Homewares
I weave willow baskets from willow I grow and cut on a Thames-side bed.
The Roam Pan
Streetfood
We cook Georgian khachapuri fresh on the griddle with cheese from a dairy eleven miles from the market. Our meat is British free-range organic and we are happy to be asked about it.
Wander Kitchen
Streetfood
We make Neapolitan-style pizza from a converted trailer on a single gas ring, which keeps the menu honest. We serve until it runs out, which on a good Sunday is by two.
Wild Store
Preserves & pantry
I ferment hot sauces and kimchi with no pectin, no preservatives and nothing you cannot pronounce. I keep a tasting spoon going all day, which is most of the fun.
Organised by
Moderate refunds. Full refund available until 7 days before the event.
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