Braehead Street Market — Saturday 19 September
Braehead Street Market, Saturday 19 September 2026, 09:00–17:00. Free to come along.
About this event
Where
Braehead Shopping Centre — top entrance
Kings Inch Road, Renfrew, Glasgow PA4 8XQ
Good to know
Free to come along
No ticket needed — just turn up. Dogs on leads welcome at all our outdoor markets.
Traders
Every stall is an independent Scottish business. No franchises, no wholesale-only, no direct selling.
Getting here
Parking is signposted from the main road. Trader vehicles are moved off site before we open.
Meet the makers
Bothy Kiln Co
Ceramics
I throw porcelain and carve it by hand glazed in oatmeal, sea green and off-white. Seconds table always — they go first.
Braeside & Tablet
Sweets & fudge
I make handmade honeycomb and salted caramels in flavours that change with what’s in season.
Bramble Jams
Preserves & chutneys
I forage and preserve — bramble, elderflower, rowan, rosehip with no pectin and no artificial anything.
Braw Treats
Pet treats & accessories
I make air-dried single-ingredient treats from venison, salmon and beef liver. Everything’s made in a registered kitchen.
Carse Farm
Fruit & veg
I grow chillies, garlic and unusual brassicas picked the evening before the market. Ugly veg goes half price by noon.
Corrie & Fern
Plants & flowers
I grow houseplants and propagate my own cuttings suited to actual west-of-Scotland weather. Wreath workshops through November.
Croft Bakehouse
Bakery & cakes
I bake sourdough and slow-fermented bread to my gran’s recipes, with a bit less sugar. Gluten-free options on the middle table — clearly labelled and made separately.
Rowan Growers
Plants & flowers
I grow hardy perennials and herbs suited to actual west-of-Scotland weather.
Skerry Atelier
Jewellery
I hand-forge everyday pieces in silver and brass with a hammered finish that catches the light. Commissions are about a third of what I do.
Sweetie Confectionery
Sweets & fudge
I make Scottish tablet and fudge stirred by hand in a copper pan. Everything’s made within 48 hours of the market.
Sweetie Fudge
Sweets & fudge
I make handmade honeycomb and salted caramels tempered properly, which is why it snaps.
Whin Store
Preserves & chutneys
I make Seville marmalade and seasonal jellies using whatever the season gives me.
Organised by
Free entry
No ticket needed — just turn up on the day.
