Braehead Street Market — Saturday 3 October
By SHS EventsSat, 3 Oct 2026 · 09:00–17:00Add to my calendarFree entryBraehead Shopping Centre — top entranceBraehead Street Market, Saturday 3 October 2026, 09:00–17:00. Free to come along.
About this event
Where
Braehead Shopping Centre — top entrance
Kings Inch Road, Renfrew, Glasgow PA4 8XQ
Good to know
Free to come along
No ticket needed — just turn up. Dogs on leads welcome at all our outdoor markets.
Traders
Every stall is an independent Scottish business. No franchises, no wholesale-only, no direct selling.
Getting here
Parking is signposted from the main road. Trader vehicles are moved off site before we open.
Meet the makers
Braeside Botanicals
Plants & flowers
I grow hardy perennials and herbs from what I’ve grown and dried through the season.
Bramble Bath Co
Soap & skincare
I make shampoo bars and solid conditioner scented with essential oils only. Plastic-free packaging throughout.
Corrie & Fern
Plants & flowers
I grow houseplants and propagate my own cuttings suited to actual west-of-Scotland weather.
Kelpie Coffee
Hot drinks
I roast my own beans and serve them from a trailer from a converted Piaggio with a two-group machine.
Muirhead Larder
Butcher & game
I sell wild venison and game in season shot within twenty miles and processed the same week.
Rowan Distillers
Gin & whisky
I make a spiced rum and a coffee liqueur in batches of about 200 bottles at a time. I hold my own occasional licence for every event I trade at.
Rowan Growers
Plants & flowers
I grow hardy perennials and herbs suited to actual west-of-Scotland weather. Everything’s grown, not bought in.
Smokin’ Kitchen
Street food
I run a wood-fired pizza van using Scotch beef and a griddle that never gets cold.
Sweetie Confectionery
Sweets & fudge
I make Scottish tablet and fudge stirred by hand in a copper pan. Everything’s made within 48 hours of the market.
Sweetie Fudge
Sweets & fudge
I make handmade honeycomb and salted caramels tempered properly, which is why it snaps.
Wee Kitchen
Bakery & cakes
I bake Scottish oven scones, empire biscuits and tablet-topped brownies fresh the morning of the market, never the night before.
Organised by
Free entry
No ticket needed — just turn up on the day.