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Braehead Street Market — Saturday 5 September

By SHS EventsSat, 5 Sept 2026 · 09:00–17:00Add to my calendarFree entryBraehead Shopping Centre — top entrance

Braehead Street Market, Saturday 5 September 2026, 09:00–17:00. Free to come along.

About this event

Our covered market at the top entrance to Braehead Shopping Centre, first and third Saturday of the month, 9am to 5pm. Indoor, so we trade whatever the weather. First and third Saturday of the month. Free entry, dogs on leads welcome.

Where

Braehead Shopping Centre — top entrance

Kings Inch Road, Renfrew, Glasgow PA4 8XQ

Get directions(opens in a new tab)

Good to know

Free to come along

No ticket needed — just turn up. Dogs on leads welcome at all our outdoor markets.

Traders

Every stall is an independent Scottish business. No franchises, no wholesale-only, no direct selling.

Getting here

Parking is signposted from the main road. Trader vehicles are moved off site before we open.

Meet the makers

  • Big Fire

    Street food

    I run a Polish street food kitchen — pierogi and bigos from my mum’s recipes, adapted for a queue. I can serve 120 an hour if the queue’s moving.

    website@bigfire

  • Braeside Candle Co

    Candles & home fragrance

    I make wax melts and reed diffusers cut and polished in the workshop. Everything’s vegan and cruelty-free.

    website@braesidecandleco

  • Braeside Honey

    Honey & bees

    I make mead and sell honey from my own hives taken up to the heather in August. Bring your jar back and I’ll refill it.

    website@braesidehoney

  • Bramble Bath Co

    Soap & skincare

    I make shampoo bars and solid conditioner scented with essential oils only. Plastic-free packaging throughout.

    website@bramblebathco

  • Bramble Jams

    Preserves & chutneys

    I forage and preserve — bramble, elderflower, rowan, rosehip with no pectin and no artificial anything. Tasting spoons on the stall — try before you buy.

    website@bramblejams

  • Braw Treats

    Pet treats & accessories

    I make air-dried single-ingredient treats from venison, salmon and beef liver.

    website@brawtreats

  • Croft Bakehouse

    Bakery & cakes

    I bake sourdough and slow-fermented bread to my gran’s recipes, with a bit less sugar. Gluten-free options on the middle table — clearly labelled and made separately.

    website@croftbakehouse

  • Muirhead Croft

    Fruit & veg

    I grow chillies, garlic and unusual brassicas picked the evening before the market. What’s on the stall is what’s ready — the list changes weekly.

    website@muirheadcroft

  • Rowan Growers

    Plants & flowers

    I grow hardy perennials and herbs suited to actual west-of-Scotland weather.

    website@rowangrowers

  • Skerry Atelier

    Jewellery

    I hand-forge everyday pieces in silver and brass with a hammered finish that catches the light. Commissions are about a third of what I do.

    website@skerryatelier

  • Sweetie Fudge

    Sweets & fudge

    I make handmade honeycomb and salted caramels tempered properly, which is why it snaps. Free samples — nobody walks past tablet.

    website@sweetiefudge

  • Wee Emporium

    Vintage & upcycled

    I restore and sell mid-century glassware sized properly, because vintage sizing lies.

    website@weeemporium

  • Whin Store

    Preserves & chutneys

    I make Seville marmalade and seasonal jellies using whatever the season gives me. Jars are refillable; bring one back and get 50p off.

    website@whinstore

Organised by

Free entry

No ticket needed — just turn up on the day.

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Free entry · no ticket needed