street-market

Milngavie Friday Market — Friday 18 September

By SHS EventsFri, 18 Sept 2026 · 09:00–15:00Add to my calendarFree entryMilngavie Precinct

Milngavie Friday Market, Friday 18 September 2026, 09:00–15:00. Free to come along.

About this event

Milngavie precinct, first and third Friday of every month. A compact market that does very well on the lunchtime trade. First and third Friday of the month. Free entry, dogs on leads welcome.

Where

Milngavie Precinct

Douglas Street, Milngavie, Glasgow G62 6PB

Get directions(opens in a new tab)

Good to know

Free to come along

No ticket needed — just turn up. Dogs on leads welcome at all our outdoor markets.

Traders

Every stall is an independent Scottish business. No franchises, no wholesale-only, no direct selling.

Getting here

Parking is signposted from the main road. Trader vehicles are moved off site before we open.

Meet the makers

  • Ash & Clay

    Ceramics

    I make small-batch tableware fired twice in a studio in Glasgow. No two come out quite the same.

    website@ashclay

  • Big Fire

    Street food

    I run a Polish street food kitchen — pierogi and bigos from my mum’s recipes, adapted for a queue. I can serve 120 an hour if the queue’s moving.

    website@bigfire

  • Carse Farm

    Fruit & veg

    I grow chillies, garlic and unusual brassicas picked the evening before the market. Ugly veg goes half price by noon.

    website@carsefarm

  • Rowan Growers

    Plants & flowers

    I grow hardy perennials and herbs suited to actual west-of-Scotland weather. Everything’s grown, not bought in.

    website@rowangrowers

  • Skerry Est. 2019

    Jewellery

    I hand-forge everyday pieces in silver and brass using reclaimed silver and ethically sourced stones.

    website@skerryjewellery

  • Whin Bakehouse

    Bakery & cakes

    I make traybakes and celebration cakes fresh the morning of the market, never the night before.

    website@whinbakehouse

  • Whin Est. 2019

    Preserves & chutneys

    I make Seville marmalade and seasonal jellies from fruit grown in the Clyde Valley. Jars are refillable; bring one back and get 50p off.

    website@whinlarder

Free entry

No ticket needed — just turn up on the day.

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