farmers-market

The Rosewell Market — Sunday 2 August

By SHS EventsSun, 2 Aug 2026 · 10:00–14:00Add to my calendarFree entryThe Steadings, Rosewell

The Rosewell Market, Sunday 2 August 2026, 10:00–14:00. Free to come along.

About this event

The Steadings at Rosewell, first Sunday of the month, 10am to 2pm. Traders in from 8am. Midlothian producers and makers in a lovely wee setting. First Sunday of the month. Free entry, dogs on leads welcome.

Where

The Steadings, Rosewell

Carnethie Street, Rosewell, Midlothian EH24 9AA

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Good to know

Free to come along

No ticket needed — just turn up. Dogs on leads welcome at all our outdoor markets.

Traders

Every stall is an independent Scottish business. No franchises, no wholesale-only, no direct selling.

Getting here

Parking is signposted from the main road. Trader vehicles are moved off site before we open.

Meet the makers

  • Ash & Clay

    Ceramics

    I make small-batch tableware fired twice in a studio in Glasgow.

    website@ashclay

  • Ash & Grain

    Woodwork

    I make small furniture from reclaimed timber finished with food-safe oil and nothing else.

    website@ashgrain

  • Braeside Studio

    Ceramics

    I hand-build slab vessels glazed in oatmeal, sea green and off-white.

    website@braesidestudio

  • Clyde Valley Farm

    Fruit & veg

    I grow soft fruit — strawberries, raspberries, tayberries without a drop of chemical fertiliser.

    website@clydevalleyfarm

  • Glen Scotland

    Butcher & game

    I sell beef and lamb from our own hill farm using rare-breed pork from Perthshire.

    website@glengame

  • Grain & Grain

    Woodwork

    I carve spoons and kitchen tools by hand salvaged from Glasgow tenement refits. Names burned on while you wait.

    website@graingrain

  • Machair Plants

    Plants & flowers

    I grow British cut flowers suited to actual west-of-Scotland weather.

    website@machairplants

  • Press Press

    Art & prints

    I make screen prints of Glasgow buildings and print them on heavy cotton paper.

    website@presspress

  • Sweetie Fudge

    Sweets & fudge

    I make handmade honeycomb and salted caramels tempered properly, which is why it snaps.

    website@sweetiefudge

  • Wee Kitchen Co

    Street food

    I run a Polish street food kitchen — pierogi and bigos from my mum’s recipes, adapted for a queue. I need a 3m x 6m pitch and I bring my own generator.

    website@weekitchenco

  • Whin Loaf

    Bakery & cakes

    I make laminated pastries — croissants, cruffins, morning buns fresh the morning of the market, never the night before.

    website@whinloaf

Free entry

No ticket needed — just turn up on the day.

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